Quan Ngon Nha Trang Restaurant

Chongqing Mala City, naturally mainly Chongqing cuisine, although the store is opened in Los Angeles, the people who visit this place are mainly Chinese, so Chongqing cuisine is quite comfortable. I have been to Chengdu and Chongqing, I like Chongqing cuisine, I like the landscape and beauty of Chongqing; Why is the sister-in-law hot and watery? Climbing, spicy. You can visit the Three Gorges all the way down, many cities provide Baqi cuisine, but there are good and bad; in contrast, I still feel that the Chongqing cuisine of this store is comfortable and comfortable. The taste and price are good, so I often go. More often eaten are boiled fish, cumin lamb, spicy chicken, cold plate three, powdered pork ribs are also good. In addition, the fish-flavored shredded pork in the special lunch is also often ordered, um, improving the overall price/performance ratio. Spicy City, on the second floor of San Gaibo Quantity Square. The whole square, because the Dahua supermarket is in the square, the locals commonly known as Dahua Square. The north exit of the whole square is the valley avenue, also known as the valley. San Gabriel city, also translated as San Gabriel. San Gabriel, along with the nearby Monterey Park (Monterey Park) and Alhambra, forms the most important Chinese-populated area in the Greater Los Angeles area, often referred to as the West Los Angeles Chinese District. The two major Chinese business districts in the Chinese West District of Los Angeles are close to the Hilton Hotel, next to the Second Mile Avenue, which belongs to San Gabriel City; the other is close to the Lincoln Hotel, next to the Second Great Road, which belongs to Monterey Park City. In the surrounding cities, such as South San Gabriel, Elmond, Jolly, Tianpu, Acadia, Sikowenna, etc., there are a large number of Chinese. The Chinese West District is not in the west of Los Angeles City, but in the east of Los Angeles City, about 15 minutes drive from Los Angeles City; More east, about 20 to 30 minutes drive, is the East China District of Los Angeles. East China merchants are concentrated in Haxian Dagang (HaciendaHeights), Luo Weigang (RowlandHeights), Walnut City, Diamond Bar, the East China District Chinese are scattered compared to the West China District. The West and East Districts do not use the archway signs to divide the Chinese area; the bilingual logo of the store serves customers who speak different languages. It is difficult to distinguish the edge of the Chinese area whether it is tourists or permanent residents. The migrants are flocking to Los Angeles, where Chinese are moving east, such as Chino Hills in the east, and Irvine, about an hour&#39;s drive south. Irvine is now a new gathering area for immigrants. Unlike other big cities, Los Angeles does not have Chinatown; The Chinese diaspora and the concentration of Chinese merchants are a model of republican integration, diversification and characteristics. So many Chinese have created the prosperity of Chinese restaurants, and the first choice for spicy restaurants such as spicy cities is a good value for money store; But Los Angeles is fiercely competitive, if you don&#39;t pay attention to the quality and price balance, it will be eliminated by the later top. Dalang Taosha, the best people are on the top, and the United States and China are not as good. Winning, not only depends on management and strategy; it mainly depends on competition. The market, that is, the people, finally has the final say.

Los Angeles ｜San Gabriel Yoshino Sushi Japanese food Hi everyone! 📍 529 E valley blvd 158 ,San Gabriel ,CA91776🅿️ Free parking, there is an underground parking lot cuisine: Japanese food 💰 per capita 35-45$Every day from 4 pm to 9:30 pm there is AYCE (All you can eat) points 35.95\u002F32.95$, super many sushi and side dishes choices! 🥰Yoshino sushi Focusing on Japanese food for 20 years, the price is close to the people, and it is fresh and affordable. The new boss takes over the restaurant and strictly controls the quality. A small group of friends say that the sashimi of Yoshino Sushi is not fresh, but the feeling of the editor personally tastes it is super fresh. The Chef brothers at the front desk will look like Figure 5 ️⃣ 6 ️⃣ every morning. The new fish is all processed and packaged to keep fresh and refrigerated, and the fish bought is AAA standard. The kitchen will clean it every night. The fish bought is also the same as everyone bought in Costco or supermarket. It has always been used. How much is cut? And all the fish that can&#39;t be used up will be thrown away [like R] and the personnel have been replaced a long time ago. Welcome everyone! Also welcome to give comments for Yoshino Sushi at any time, because this is the driving force for our progress! Thank you all!

In Jazz cat, I like their different soup base very much. I especially recommend seafood essence soup, and cream corn soup. It is really delicious, rich and fragrant. There are also different sauces. The sauce is table-style sand tea sauce. Their meat quality is only ordinary. It is a little inferior to the same type of small hot pot, just like people, there is a good, no two good, it is impossible to be perfect.

Unlocked a new store, chose this one according to the evaluation, even eating and drinking are very satisfied, very good, this is located in the local Chinatown, because we came over at afternoon tea time, did not eat dinner, but ordered their sugar water, very good.

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